2025-01-11 — Recycling Your Christmas Tree: Hooks and Things (Online)
Schedule:  Saturday, January 11, and two Sundays, January 19 and 26 (10:00 am-Noon CT)   Instructor:  Darlene Fossum-Martin   Location:  This is an online class hosted on Zoom.    STOP . . . Don’t throw your Christmas tree out, recycle...
from $100.00
2025-02-01 — Carving Basics: How to Sharpen Your Tools (In Person)
Schedule:  February 1-2 (9:00 am-5:00 pm CT)   Instructor:  Fred Livesay   Location:  This is an in-person class held at Vesterheim Folk Art School.    "Get the Edge" might be another appropriate title for this course. Chisels, planes, gouges, knives,...
from $165.00
2025-02-05 — Beginning and Intermediate Whittling Klubb
Schedule:  Six Wednesdays, February 5 - March 12 (3:15-5:00 pm CT)   Instructor:  Rebecca Hanna and Steph Hughes   Location:  This is an in-person class held at Vesterheim Folk Art School.    Are you ready to learn woodcarving? Have you...
$50.00
2025-02-08 — Open Carving: Figures and Ornaments (In Person)
Schedule:  Four Saturdays, February 8 - March 1 (9:00 am-Noon CT)   Instructor:  Rebecca Hanna   Location:  This is an in-person class held at Vesterheim Folk Art School.    This is a beginner-friendly woodcarving class that covers the fundamental skills...
from $165.00
2025-03-05 — Scandinavian Flat Plane Figure Carving: Lofoten Islands Fisherman (Online)
Schedule:  Three Wednesdays, March 5-19 (6:00-7:30 pm CT)   Instructor:  Charles Banks   Location:  This is an online class hosted on Zoom.    Join carver Charles Banks as he guides you through the creation of your very own flat plane...
from $150.00
Bowl Turning: Nordfjord Style Ale Bowls (Webinar)
Schedule:   This class is being rescheduled for a later date. Please register below to be notified when a new date has been set. Instructor:   Roger Abrahamson and Patti Goke Location:   This is an online webinar hosted on Zoom.     Join Vesterheim...
$0.00
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered