2025-09-20 – Lefse for the Everyday in Any Kitchen (Online)

Schedule: 

Instructor: 

Location: 

In this beginner-friendly class, we will make 6-8" potato lefse rounds on the stove top with basic kitchen equipment. We will then use the lefse rounds in one traditional sweet recipe and one non-traditional savory recipe. This versatile Norwegian flatbread is a great addition to every meal!

Supplies: 

This Vesterheim cooking class is designed as a small-group cook-along and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.

Special Instructions:  

When registering for the class, please make sure to use the email addresses you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's email addresses or be prepared to forward all communications.

Enrollment Deadline: 

September 5, 2025

Click here to learn more about instructor Janette Dragvold.

Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.