2025-09-27 – Skoleboller (Online)

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Get ready for the new school year with a favorite Norwegian baked good, skoleboller or Norwegian School Buns!  This vanilla custard-flavored bun is a treat for all ages. Kristi Bissell will walk students through the cardamom flavored yeasted dough, the vanilla custard, and the rising and baking process. This lovely bake is sure to be a fall favorite for young and old alike.

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When registering for the class, please make sure to use the email address you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's email address or be prepared to forward the kit and all communications.

This Vesterheim cooking class is designed as a small-group cook-along and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household. 

Enrollment Deadline: 

September 13, 2025

Click here to learn more about instructor Kristi Bissell.