The Big Book of Preserving the Harvest by Carol W. Costenbader

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques.

Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time?

With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round. 

Softcover.