Products
Bring Home the Bakery by Grego Montalbán Sánchez, Hanna Löfgren
Master the Art of Quality Sourdough at Home (and create delicious Swedish buns) Learn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of...
$22.99
Buns: Sweet & Simple Bakes by Louise Hurst
This is a beautiful book that embraces the joy of baking.There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world and...
$23.99
Cookies & Crumbs by Kaja Hengstenberg
From dough to delicious in 30 simple, tasty recipes. Some like ‘em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it’s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites –...
$23.99
Disney Frozen: The Official Cookbook By Daytona Danielsen
Feel like you are visiting Arendelle with Elsa, Anna, Kristoff, and Olaf in this cookbook inspired by Disney’s Frozen and Frozen 2, featuring open-faced sandwiches inspired by Anna, Christmas kransekake inspired by Elsa, beloved lefse, a giant cookie in the wavy shape of Norway, and more!...
$27.99
Ebelskivers Cookbook by Kevin Crafts
Discover all the scrumptious flavors of ebelskivers, the puffy Danish pancakes that have become a Scandinavian favorite. This cookbook offers more than 40 recipes that take ebelskivers from morning to midnight, with breakfast flavors such as Spiced Apple and Maple-Nut; savory...
$14.95
Farm Recipes & Food Secrets from the Norske Nook by Helen Myhre
When a small-town café in Wisconsin was praised in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows how to...
$24.95
Great Scandinavian Baking Book by Beatrice Ojakangas
Gourmet cook, Beatrice Ojakangas, shares recipes from Norway, Sweden, Denmark, Finland, and Iceland for hearty breads, delicate pastries, and irresistible savory main course pies, pastries, and stuffed breads. This best-selling cookbook is now available in paperback! In addition to mouthwatering...
$18.95
Heime Traditional Norwegian Food by Bodil Nordjore
Traditional Norwegian Food by Bodil Nordjore. With this book, Bodil wishes to convey some of the fundamentals of traditional Norwegian to the Norwegian immigrant community in the United States. This book is a love letter written to both traditional food...
$30.00
Kransekake Memories Notecard by Tim Trost
Original colored pencil art by Tim Trost. Includes recipe and instructions for kransekake (traditional almond wreath cake) on the back.
Blank inside, 5.5" x 4.24", includes envelope.
$3.50
Krumkake Memories Notecard by Tim Trost
Original colored pencil art by Tim Trost. Includes recipe and instructions for lemon krumkake (crispy wafer-like cookie that's rolled into a cone) on the back.
Blank inside, 5.5" x 4.24", includes envelope.
$3.50
Last Word on Lefse by Gary Legwold
A joyous book dedicated to preserving the traditions of this Scandinavian food. It includes folktales, stories, and history surrounding this Norwegian delicacy. Along with corny songs, poems, and jokes, is a serious chapter with photographs and tips on how to...
$14.95
Lefse Memories Notecard by Tim Trost
Original colored pencil art by Tim Trost. Includes recipe and instructions for lemon lefse (Norwegian potato tortilla) on the back.
Blank inside, 5.5" x 4.24", includes envelope.
$3.50
Modern Gingerbread by Sandra Monger
Traditional gingerbread goodies are given the modern treatment in this delectable book featuring 15 projects to make, eat or display.Modern Gingerbread seeks to tap into, and lead, the trend for contemporary gingerbread baking and decorating, and lauded cake-maker Sandra Monger...
$19.95
Modern Nordic by Simon Bajada
Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that...
$35.00
Modern Urban Viking Cooking by Renee Petersen
The author used a researched Iron Age Scandinavian grocery list for dazzling urbanites, like yourselves, to experience an ancient culture from the comfort and safety of your own kitchen!
Renee is from Inver Grove Heights, Minnesota.
Softcover.
$25.00
Nordic Baking Book by Magnus Nilsson
Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped...
$54.95
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