Products

Swedish cuisine is delicious, varied and often unexpected, and in this delightful book by Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from...

Vesterheim Museum Scandinavian Food Fest 1991-2002 These recipes, which were used during a food festival at Vesterheim, kept people coming year after year. Softcover, 40 pp.

This beautiful Vesterheim classic was compiled by rosemaler Betty Dowe and her committee in 1987. Bringing together foodways and rosemaling, the collection is decorated throughout with full-color rosemaling paintings and black-and-white designs, and complete with all of your favorite recipes...

Original colored pencil art by Tim Trost. Includes recipe and instructions for rosette (fried crisp cookie with lacy pattern) on the back. Blank inside, 5.5" x 4.24", includes envelope.

Scandinavian Christmas Crafts and Recipes By Helene Lundberg describes how to make 35 small and simple Christmas decorations and gifts with a subtle Scandinavian look.  There are simple designs, both modern and traditional, for stockings, advent calendars, wreaths, table decorations,...

A full "kettle of fish" from a number of sources – old, authentic Scandinavian cookbooks; some of the best Scandinavian cooks; and the author's own cache. Includes tips and hints for the key to preparing delicious fish dishes, even caviar and...

A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations.This accessible and engaging exploration of Scandinavian food contains over 140 recipes...

Reflections on the Norwegian Immigrant Story. This booklet tells the story of Norwegian emigration to the United States through the lens of food. Rømmegrøt is a delicious creamy porridge beloved by many. Through personal stories, the author shows what life...

Traditional Norwegian Food by Bodil Nordjore. "With this book, I wish to convey some of the fundamentals of traditional Norwegian to the Norwegian immigrant community in the United States."  So begins Traditional Norwegian Food by Bodil Nordjore. This book is...

This delightful deck features 50 festive cocktail recipes tucked into a gilded box that's perfect for stuffing in a Christmas stocking. Perfect for: People 21+ who love Christmas and the holiday season Cocktail enthusiasts or bartenders seeking festive drink ideas...