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Nordic Cookbook by Magnus Nilsson
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.
Hardcover.
$54.95
Norske Nook Book of Pies and Other Recipes by Jerry Bechard
The Norske Nook, founded as a small-town café in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nook’s international fame grew from a tradition of Midwest home baking, informed...
$29.95
Notes from A Swedish Kitchen
Swedish cuisine is delicious, varied and often unexpected, and in this delightful book by Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from...
$17.99
Our Favorites Through The Years
Vesterheim Museum Scandinavian Food Fest 1991-2002
These recipes, which were used during a food festival at Vesterheim, kept people coming year after year.
Softcover, 40 pp.
$7.50
Rosemalers' Recipes
This beautiful Vesterheim classic was compiled by rosemaler Betty Dowe and her committee in 1987. Bringing together foodways and rosemaling, the collection is decorated throughout with full-color rosemaling paintings and black-and-white designs, and complete with all of your favorite recipes...
$25.95
Rosette Memories Notecard by Tim Trost
Original colored pencil art by Tim Trost. Includes recipe and instructions for rosette (fried crisp cookie with lacy pattern) on the back.
Blank inside, 5.5" x 4.24", includes envelope.
$3.50
ScandiKitchen: Essence of Hygge by Brontë Aurell
Discover the essence of hygge as revealed by Brontë Aurell, Danish owner of London’s ScandiKitchen, in this honest and thoughtful guide, featuring some of her favorite recipes. What is what is hygge? How do we bring it into our lives and...
$12.99
Scandinavian Style Fish and Seafood Recipes by Melinda Bradnan with illustrations by David Fitzsimmons
A full "kettle of fish" from a number of sources – old, authentic Scandinavian cookbooks; some of the best Scandinavian cooks; and the author's own cache. Includes tips and hints for the key to preparing delicious fish dishes, even caviar and...
$8.95
The Rømmegrøt Diet by Rolf Svanoe
Reflections on the Norwegian Immigrant Story. This booklet tells the story of Norwegian emigration to the United States through the lens of food. Rømmegrøt is a delicious creamy porridge beloved by many. Through personal stories, the author shows what life...
$13.95
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