- Price, low to high
- Price, high to low
- Alphabetically, A-Z
- Alphabetically, Z-A
- Date, old to new
- Date, new to old
- Best Selling
This beautiful Vesterheim classic was compiled by rosemaler Betty Dowe and her committee in 1987. Bringing together foodways and rosemaling, the collection is decorated throughout with full-color rosemaling paintings and black-and-white designs, and complete with all of your favorite recipes...
North Wild Kitchen: Home Cooking from the Heart of Norway by Nevada Berg
This alluring, elegant cookbook by one of today's most celebrated food bloggers features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Hardcover.
Jul: Swedish American Holiday Traditions by Patrice Johnson
Christmas traditions, particularly those involving food, often honor our ancestors. Throughout the Midwest where Swedish immigrants settled, the dishes placed on the julbord (Christmas table) tell stories about who we are, where we come from, where we are heading, and...
Mead: The Libations, Legends, and Lore of History's Oldest Drink by Fred Minnick
Beloved by figures as diverse as Queen Elizabeth and Thor, the Vikings and the Greek gods, mead is one of history's most storied beverages. But this mixture of fermented honey isn't just a relic of bygone eras – it's experiencing a...
Bakeland: Nordic Treats Inspired by Nature by Marit Hovland
With fifty tempting dessert recipes and 140 stunning color photographs, Bakeland is as much a treat for the eyes as it is for the taste buds. Focusing on purity, season, and quality, Hovland offers a sweet, playful approach to the...
Après All Day: 65+ Cozy Recipes to Share with Family and Friends by Kelly Epstein
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Photographs by Ren Fuller. Hardcover.
Farmhouse Weekends: Menus for Relaxing Country Meals All Year Long by Melissa Bahen
For anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends, no matter where you live. Each chapter provides recipes inspired by author Melissa Bahen’s weekend jaunts in the country:...
Scandinavian Style Fish and Seafood Recipes by Melinda Bradnan with illustrations by David Fitzsimmons
A full "kettle of fish" from a number of sources – old, authentic Scandinavian cookbooks; some of the best Scandinavian cooks; and the author's own cache. Includes tips and hints for the key to preparing delicious fish dishes, even caviar and...
North The New Nordic Cuisine of Iceland by Gunnar Karl Gislason & Jody Eddy
Gunnar Karl Gislason opened Restaurant Dill in Reykjavik in 2009. His contemporary cooking, which celebrates Iceland's pristine ingredients and artisanal producers, has garnered international acclaim and media. Dill has been nominated for the Nordic Prize and has won Iceland's "Restaurant...