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This beautiful Vesterheim classic was compiled by rosemaler Betty Dowe and her committee in 1987. Bringing together foodways and rosemaling, the collection is decorated throughout with full-color rosemaling paintings and black-and-white designs, and complete with all of your favorite recipes...
North Wild Kitchen: Home Cooking from the Heart of Norway by Nevada Berg
This alluring, elegant cookbook by one of today's most celebrated food bloggers features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Hardcover.
Mead: The Libations, Legends, and Lore of History's Oldest Drink by Fred Minnick
Beloved by figures as diverse as Queen Elizabeth and Thor, the Vikings and the Greek gods, mead is one of history's most storied beverages. But this mixture of fermented honey isn't just a relic of bygone eras – it's experiencing a...
Jul: Swedish American Holiday Traditions by Patrice Johnson
Christmas traditions, particularly those involving food, often honor our ancestors. Throughout the Midwest where Swedish immigrants settled, the dishes placed on the julbord (Christmas table) tell stories about who we are, where we come from, where we are heading, and...
The Rømmegrøt Diet by Rolf Svanoe
Reflections on the Norwegian Immigrant Story. This booklet tells the story of Norwegian emigration to the United States through the lens of food. Rømmegrøt is a delicious creamy porridge beloved by many. Through personal stories, the author shows what life...
Last Word on Lefse by Gary Legwold
A joyous book dedicated to preserving the traditions of this Scandinavian food. It includes folktales, stories, and history surrounding this Norwegian delicacy. Along with corny songs, poems, and jokes, is a serious chapter with photographs and tips on how to...
Norske Nook Book of Pies and Other Recipes by Jerry Bechard
The Norske Nook, founded as a small-town café in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nook’s international fame grew from a tradition of Midwest home baking, informed...
Scandinavian From Scratch by Nichole Accettola
A Love Letter to the Baking of Denmark, Norway, and Sweden A collection of 75 recipes for luscious cookies, cakes, tarts, pastries, breads, and smørrebrød at the heart of Scandinavian baking traditions. Fill your home kitchen with the enticing aromas of...
True North Cabin Cookbook by Stephanie Hansen
Recipes and Stories from a North Woods Table Celebrate life in the northland with seasonal foods and cherished stories, as recipes and personal recollections transport readers to a lakeside cabin in the north woods. Cabins provide an ideal getaway from...
Very Merry Cocktails Deck by Dena Rayess
This delightful deck features 50 festive cocktail recipes tucked into a gilded box that's perfect for stuffing in a Christmas stocking. Perfect for: People 21+ who love Christmas and the holiday season Cocktail enthusiasts or bartenders seeking festive drink ideas...
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