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This beautiful Vesterheim classic was compiled by rosemaler Betty Dowe and her committee in 1987. Bringing together foodways and rosemaling, the collection is decorated throughout with full-color rosemaling paintings and black-and-white designs, and complete with all of your favorite recipes...
North Wild Kitchen: Home Cooking from the Heart of Norway by Nevada Berg
This alluring, elegant cookbook by one of today's most celebrated food bloggers features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Hardcover.
Camp Cocktails: Easy, Fun, and Delicious Drinks for the Great Outdoors by Emily Vikre
Learn how to plan, pack, and whip up great drinks in the great outdoors. Hardcover.
Jul: Swedish American Holiday Traditions by Patrice Johnson
Christmas traditions, particularly those involving food, often honor our ancestors. Throughout the Midwest where Swedish immigrants settled, the dishes placed on the julbord (Christmas table) tell stories about who we are, where we come from, where we are heading, and...
Scandinavian Style Fish and Seafood Recipes by Melinda Bradnan with illustrations by David Fitzsimmons
A full "kettle of fish" from a number of sources – old, authentic Scandinavian cookbooks; some of the best Scandinavian cooks; and the author's own cache. Includes tips and hints for the key to preparing delicious fish dishes, even caviar and...
North The New Nordic Cuisine of Iceland by Gunnar Karl Gislason & Jody Eddy
Gunnar Karl Gislason opened Restaurant Dill in Reykjavik in 2009. His contemporary cooking, which celebrates Iceland's pristine ingredients and artisanal producers, has garnered international acclaim and media. Dill has been nominated for the Nordic Prize and has won Iceland's "Restaurant...