Our Favorites Through The Years
Vesterheim Museum Scandinavian Food Fest 1991-2002 These recipes, which were used during a food festival at Vesterheim, kept people coming year after year. Softcover, 40 pp.
$7.50
Rosemalers' Recipes
This beautiful Vesterheim classic was compiled by rosemaler Betty Dowe and her committee in 1987. Bringing together foodways and rosemaling, the collection is decorated throughout with full-color rosemaling paintings and black-and-white designs, and complete with all of your favorite recipes...
$23.50
North Wild Kitchen: Home Cooking from the Heart of Norway by Nevada Berg
This alluring, elegant cookbook by one of today's most celebrated food bloggers features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Hardcover.
$35.00
Mead: The Libations, Legends, and Lore of History's Oldest Drink by Fred Minnick
Beloved by figures as diverse as Queen Elizabeth and Thor, the Vikings and the Greek gods, mead is one of history's most storied beverages. But this mixture of fermented honey isn't just a relic of bygone eras – it's experiencing a...
$25.00
New
Little Springtime Book of Gnomes by Kirsten Sevig
Kirsten's watercolor illustrations celebrate the lengthening days and the pleasures of being outside. Her recipes for dandelion pesto and strawberry-rhubarb crisp, instructions for sprouting seeds and blooming branches, and an infectious happy attitude make this a delightful little gift book....
$12.95
Bakeland: Nordic Treats Inspired by Nature by Marit Hovland
With fifty tempting dessert recipes and 140 stunning color photographs, Bakeland is as much a treat for the eyes as it is for the taste buds. Focusing on purity, season, and quality, Hovland offers a sweet, playful approach to the...
$30.00
New
Artisanal Small-Batch Brewing: Easy Homemade Wines, Beers, Meads, and Ciders by Amber Shehan
Have you dreamed of brewing your very own meads, wines, ciders, and beers but don't know where to begin? Don't worry! This is your go-to guide for creating memorable one-gallon brews. Use the wealth of your home garden, hedgerow, or farmers...
$21.99
Scandinavian Style Fish and Seafood Recipes by Melinda Bradnan with illustrations by David Fitzsimmons
A full "kettle of fish" from a number of sources – old, authentic Scandinavian cookbooks; some of the best Scandinavian cooks; and the author's own cache. Includes tips and hints for the key to preparing delicious fish dishes, even caviar and...
$8.95
Après All Day: 65+ Cozy Recipes to Share with Family and Friends by Kelly Epstein
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Photographs by Ren Fuller. Hardcover.
$27.50
New
ScandiKitchen by Brontë Aurell
This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s bustling West End. Hardcover.
$24.99
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