Our Favorites Through The Years
Vesterheim Museum Scandinavian Food Fest 1991-2002 These recipes, which were used during a food festival at Vesterheim, kept people coming year after year. Softcover, 40 pp.
$7.50
Rosemalers' Recipes
This beautiful Vesterheim classic was compiled by rosemaler Betty Dowe and her committee in 1987. Bringing together foodways and rosemaling, the collection is decorated throughout with full-color rosemaling paintings and black-and-white designs, and complete with all of your favorite recipes...
$25.95
Mead: The Libations, Legends, and Lore of History's Oldest Drink by Fred Minnick
Beloved by figures as diverse as Queen Elizabeth and Thor, the Vikings and the Greek gods, mead is one of history's most storied beverages. But this mixture of fermented honey isn't just a relic of bygone eras – it's experiencing a...
$25.00
Little Springtime Book of Gnomes by Kirsten Sevig
Kirsten's watercolor illustrations celebrate the lengthening days and the pleasures of being outside. Her recipes for dandelion pesto and strawberry-rhubarb crisp, instructions for sprouting seeds and blooming branches, and an infectious happy attitude make this a delightful little gift book....
$12.95
Nordic Baker by Sofia Nordgren
In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies, and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. Hardcover.
$29.99
Kransekake Memories Notecard by Tim Trost
Original colored pencil art by Tim Trost. Includes recipe and instructions for kransekake (traditional almond wreath cake) on the back. Blank inside, 5.5" x 4.24", includes envelope.
$3.50
New
Fresh Midwest: Modern Recipes from the Heartland by Maren Ellingboe King
A cookbook from the heart of Minnesota, inspired by an archive of recipes from the author’s grandmother and great-grandmother. In this debut cookbook, recipe developer and Minnesota native Maren Ellingboe King perfectly combines the nostalgia of traditional Midwestern dishes and...
$35.00
Krumkake Memories Notecard by Tim Trost
Original colored pencil art by Tim Trost. Includes recipe and instructions for lemon krumkake (crispy wafer-like cookie that's rolled into a cone) on the back. Blank inside, 5.5" x 4.24", includes envelope.
$3.50
Norske Nook Book of Pies and Other Recipes by Jerry Bechard
The Norske Nook, founded as a small-town café in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nook’s international fame grew from a tradition of Midwest home baking, informed...
$29.95
ScandiKitchen: Essence of Hygge by Brontë Aurell
Discover the essence of hygge as revealed by Brontë Aurell, Danish owner of London’s ScandiKitchen, in this honest and thoughtful guide, featuring some of her favorite recipes. What is what is hygge? How do we bring it into our lives and...
$9.99
Classic Recipes of Norway by Janet Laurence
Traditional Food and Cooking in 25 Authentic Dishes Discover the delights of a distinctive Scandinavian cuisine that celebrates a rich variety of fresh, local ingredients. Here are fabulous recipes for Apple and Juniper Soup, Norwegian Fish Mousse, Roe Deer Medallions...
$7.99
New
True North Cabin Cookbook by Stephanie Hansen
Recipes and Stories from a North Woods Table Celebrate life in the northland with seasonal foods and cherished stories, as recipes and personal recollections transport readers to a lakeside cabin in the north woods. Cabins provide an ideal getaway from...
$29.95
Last Word on Lefse by Gary Legwold
A joyous book dedicated to preserving the traditions of this Scandinavian food. It includes folktales, stories, and history surrounding this Norwegian delicacy. Along with corny songs, poems, and jokes, is a serious chapter with photographs and tips on how to...
$12.95
Aebleskiver Memories Notecard by Tim Trost
Original colored pencil art by Tim Trost. Includes recipe and instructions for aebleskiver (puffy fried pancake balls with apples) on the back. Blank inside, 5.5" x 4.24", includes envelope.
$3.50
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