Our Favorites Through The Years
Vesterheim Museum Scandinavian Food Fest 1991-2002 These recipes, which were used during a food festival at Vesterheim, kept people coming year after year. Softcover, 40 pp.
$7.50
Rosemalers' Recipes
This beautiful Vesterheim classic was compiled by rosemaler Betty Dowe and her committee in 1987. Bringing together foodways and rosemaling, the collection is decorated throughout with full-color rosemaling paintings and black-and-white designs, and complete with all of your favorite recipes...
$25.95
New
The Rømmegrøt Diet by Rolf Svanoe
Reflections on the Norwegian Immigrant Story. This booklet tells the story of Norwegian emigration to the United States through the lens of food. Rømmegrøt is a delicious creamy porridge beloved by many. Through personal stories, the author shows what life...
$13.95
North Wild Kitchen: Home Cooking from the Heart of Norway by Nevada Berg
This alluring, elegant cookbook by one of today's most celebrated food bloggers features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Hardcover.
$35.00
Kransekake Memories Notecard by Tim Trost
Original colored pencil art by Tim Trost. Includes recipe and instructions for kransekake (traditional almond wreath cake) on the back. Blank inside, 5.5" x 4.24", includes envelope.
$3.50
Lefse Memories Notecard by Tim Trost
Original colored pencil art by Tim Trost. Includes recipe and instructions for lemon lefse (Norwegian potato tortilla) on the back. Blank inside, 5.5" x 4.24", includes envelope.
$3.50
Mead: The Libations, Legends, and Lore of History's Oldest Drink by Fred Minnick
Beloved by figures as diverse as Queen Elizabeth and Thor, the Vikings and the Greek gods, mead is one of history's most storied beverages. But this mixture of fermented honey isn't just a relic of bygone eras – it's experiencing a...
$25.00
Krumkake Memories Notecard by Tim Trost
Original colored pencil art by Tim Trost. Includes recipe and instructions for lemon krumkake (crispy wafer-like cookie that's rolled into a cone) on the back. Blank inside, 5.5" x 4.24", includes envelope.
$3.50
Rosette Memories Notecard by Tim Trost
Original colored pencil art by Tim Trost. Includes recipe and instructions for rosette (fried crisp cookie with lacy pattern) on the back. Blank inside, 5.5" x 4.24", includes envelope.
$3.50
Last Word on Lefse by Gary Legwold
A joyous book dedicated to preserving the traditions of this Scandinavian food. It includes folktales, stories, and history surrounding this Norwegian delicacy. Along with corny songs, poems, and jokes, is a serious chapter with photographs and tips on how to...
$12.95
New
Keep on Rolling! Life on the Lefse Trail by Gary Legwold
When lefse aficionado Gary Legwold wrote The Last Word on Lefse, he fretted that the grand old practice of lease making was dying. Now, 25 years later, he assesses the State of the Lefse Union and finds it to be...
$16.95
New
Scandinavian From Scratch by Nichole Accettola
A Love Letter to the Baking of Denmark, Norway, and Sweden A collection of 75 recipes for luscious cookies, cakes, tarts, pastries, breads, and smørrebrød at the heart of Scandinavian baking traditions. Fill your home kitchen with the enticing aromas of...
$29.99
Aebleskiver Memories Notecard by Tim Trost
Original colored pencil art by Tim Trost. Includes recipe and instructions for aebleskiver (puffy fried pancake balls with apples) on the back. Blank inside, 5.5" x 4.24", includes envelope.
$3.50
ScandiKitchen: Essence of Hygge by Brontë Aurell
Discover the essence of hygge as revealed by Brontë Aurell, Danish owner of London’s ScandiKitchen, in this honest and thoughtful guide, featuring some of her favorite recipes. What is what is hygge? How do we bring it into our lives and...
$12.99
Norske Nook Book of Pies and Other Recipes by Jerry Bechard
The Norske Nook, founded as a small-town café in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nook’s international fame grew from a tradition of Midwest home baking, informed...
$29.95
New
Modern Urban Viking Cooking by Renee Petersen
The author used a researched Iron Age Scandinavian grocery list for dazzling urbanites, like yourselves, to experience an ancient culture from the comfort and safety of your own kitchen!  Renee is from Inver Grove Heights, Minnesota. Softcover.
$25.00

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