Our Favorites Through The Years
Vesterheim Museum Scandinavian Food Fest 1991-2002 These recipes, which were used during a food festival at Vesterheim, kept people coming year after year. Softcover, 40 pp.
$7.50
Rosemalers' Recipes
This beautiful Vesterheim classic was compiled by rosemaler Betty Dowe and her committee in 1987. Bringing together foodways and rosemaling, the collection is decorated throughout with full-color rosemaling paintings and black-and-white designs, and complete with all of your favorite recipes...
$25.95
North Wild Kitchen: Home Cooking from the Heart of Norway by Nevada Berg
This alluring, elegant cookbook by one of today's most celebrated food bloggers features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Hardcover.
$35.00
Mead: The Libations, Legends, and Lore of History's Oldest Drink by Fred Minnick
Beloved by figures as diverse as Queen Elizabeth and Thor, the Vikings and the Greek gods, mead is one of history's most storied beverages. But this mixture of fermented honey isn't just a relic of bygone eras – it's experiencing a...
$25.00
Bakeland: Nordic Treats Inspired by Nature by Marit Hovland
With fifty tempting dessert recipes and 140 stunning color photographs, Bakeland is as much a treat for the eyes as it is for the taste buds. Focusing on purity, season, and quality, Hovland offers a sweet, playful approach to the...
$30.00
New
Lefse Memories Notecard by Tim Trost
Original colored pencil art by Tim Trost. Includes recipe and instructions for lemon lefse (Norwegian potato tortilla) on the back. Blank inside, 5.5" x 4.24", includes envelope.
$3.50
Scandinavian Style Fish and Seafood Recipes by Melinda Bradnan with illustrations by David Fitzsimmons
A full "kettle of fish" from a number of sources – old, authentic Scandinavian cookbooks; some of the best Scandinavian cooks; and the author's own cache. Includes tips and hints for the key to preparing delicious fish dishes, even caviar and...
$8.95
Nordic Baker by Sofia Nordgren
In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies, and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. Hardcover.
$29.99
New
Rosette Memories Notecard by Tim Trost
Original colored pencil art by Tim Trost. Includes recipe and instructions for rosette (fried crisp cookie with lacy pattern) on the back. Blank inside, 5.5" x 4.24", includes envelope.
$3.50
New
Kransekake Memories Notecard by Tim Trost
Original colored pencil art by Tim Trost. Includes recipe and instructions for kransekake (traditional almond wreath cake) on the back. Blank inside, 5.5" x 4.24", includes envelope.
$3.50
New
Krumkake Memories Notecard by Tim Trost
Original colored pencil art by Tim Trost. Includes recipe and instructions for lemon krumkake (crispy wafer-like cookie that's rolled into a cone) on the back. Blank inside, 5.5" x 4.24", includes envelope.
$3.50
Classic Recipes of Norway by Janet Laurence
Traditional Food and Cooking in 25 Authentic Dishes Discover the delights of a distinctive Scandinavian cuisine that celebrates a rich variety of fresh, local ingredients. Here are fabulous recipes for Apple and Juniper Soup, Norwegian Fish Mousse, Roe Deer Medallions...
$7.99
ScandiKitchen: Fika and Hygge by Brontë Aurell
A follow-up to the successful The ScandiKitchen, this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns,...
$24.99
Delicious Wintertime Cookbook by Markus Sämmer
Winter adventures require warm, hearty meals enjoyed with friends next to a wood stove. The call of the wild has never tasted this good. When the temperature drops, out come the winter sweaters, and our appetites for snowy adventures and...
$50.00
ScandiKitchen by Brontë Aurell
This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s bustling West End. Hardcover.
$24.99

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