2025-10-18 – Scandinavian Fall Baking Favorites: Apple Cake and Homemade Apple Donuts (Online)
Schedule:
October 18 (10:30 am-Noon CT)
Instructor:
Kristi Bissell
Location:
This is an online class hosted on Zoom.
Join Kristi Bissell, founder of True North Kitchen, for a morning of delicious fall-themed baking! We will begin with Swedish Apple Cake, baked with a hint of cardamom and topped with caramelized apples. Kristi will then share a recipe for one of her families favorite autumn treats . . . Easy Baked Apple Donuts.
This Vesterheim cooking class is designed as a small-group cook-along, and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.
Supplies:
A full list of ingredients will be sent to participants one week prior to class. Students will also need to provide a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection.
Additional Supplies:
Students will need to provide a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection.
Special Instructions:
When registering for the class, please make sure to use the mailing and email addresses you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's mailing and email addresses or be prepared to forward the kit and all communications.
Enrollment Deadline:
October 4, 2025
Click here to learn more about instructor Kristi Bissell.
Vesterheim’s 2025 online programming is supported in part by a generous gift to the Vesterheim Annual Fund from Sons of Norway - Noreg Lodge 3-466.
Vesterheim's Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.