2025-10-07 – Level 2 Norwegian Language (Online)
Schedule:  Eight Tuesdays, October 7-November 25 (6:00-7:00 pm CT) Instructor:  Berit Skogen Location:  This is an online class hosted on Zoom.    Join Vesterheim for a continuing course in the Norwegian language! We will explore a variety of vocabulary and...
from $140.00
2025-10-18 – Knitting through Norway (Webinar)
Schedule:  October 18 (1:00-2:00 pm CT) Instructor:  Maree Hampton Location:  This is an online class hosted on Zoom.    Maree Hampton is a knitting instructor for Vesterheim Folk Art School and one of the first recipients of a research grant...
$0.00
2025-10-18 – Scandinavian Fall Baking Favorites: Apple Cake and Homemade Apple Donuts (Online)
Schedule:  October 18 (10:30 am-Noon CT) Instructor:  Kristi Bissell Location:  This is an online class hosted on Zoom.    Join Kristi Bissell, founder of True North Kitchen, for a morning of delicious fall-themed baking! We will begin with Swedish Apple Cake,...
from $30.00
2025-10-24 – Viking-Inspired Cocktails: Myth, Mead, and Mixology (Online)
Schedule:  October 24 (7:00-8:00 pm CT) Instructor:  Malina Bickford Location:  This is an online class hosted on Zoom.    Raise a glass to the gods with this fun, history-infused class inspired by Norse mythology and Viking-era drinking traditions. We’ll create...
from $30.00
2025-10-25 – Innvik: A Quilt Inspired by Historical Textiles (In-Person)
Schedule:  October 25 (9:00 am-5:00 pm CT) Instructor:  Mike Ellingsen Location:  This is an in-person class held at Vesterheim Folk Art School.    Instructor Mike Ellingsen has set a personal goal to design a quilt each year based on an...
from $95.00
2025-10-30 – Dragonstyle Relief Carving (In-Person)
Schedule:  October 30 - November 2 (9:00-5:00 pm CT) Instructor:  Becky Lusk Location:  This is an in-person class held at Vesterheim Folk Art School.    During her time as Artist In Residence at Vesterheim, Becky Lusk studied a Dragonstyle Drinking...
from $365.00
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered