2025-08-10 – Nordic Farmers Market (Online)

Schedule: 

Instructor: 

Location: 

We'll spend our class creating a "farmers market to table" meal, taking seasonal produce and making our own unique Nordic feast. Before class you will receive a list of produce options to shop for (or harvest!), and you will have an opportunity to add your own local ingredients to your dishes. Menu will include appetizers, main course, dessert, and seasonal beverages.

This Vesterheim cooking class is designed as a small-group cook-along and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household. 

Supplies: 

Additional Supplies:

Students will need to provide a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection.

Special Instructions:  

When registering for the class, please make sure to use the email addresses you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's email address or be prepared to forward all communications.

Enrollment Deadline: 

July 25, 2025

Click here to learn more about instructor Patrice Johnson.

Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.

Vesterheim Folk Art School's online programming is made possible in part by the generous support of the Vesterheim Annual Fund from Sons of Norway - Noreg Lodge 3-466.