2025-06-12 – Nordic Summer Meal (Online)

Schedule: 

Instructor: 

Location: 

Join Kristi and put that summer produce to good use with a delicious, fresh Nordic-inspired summer meal. Kristi will walk you through a Chilled Cucumber Soup for starters, followed by Zucchini Barley Cakes with Roasted Cherry Tomatoes and Ricotta. We will finish with an easy summer dessert to complete the meal.   

Supplies: 

Additional Supplies:

Students will need to provide a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection.

Special Instructions:  

When registering for the class, please make sure to use the email address you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's email address or be prepared to forward all communications.

This Vesterheim cooking class is designed as a small-group cook-along and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household

Enrollment Deadline: 

May 29, 2025

Click here to learn more about instructor Kristi Bissell.

Vesterheim’s 2025 online programming is supported in part by a generous gift to the Vesterheim Annual Fund from Sons of Norway - Noreg Lodge 3-466.

Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.