Cookbooks
Our Favorites Through The Years
Vesterheim Museum Scandinavian Food Fest 1991-2002
These recipes, which were used during a food festival at Vesterheim, kept people coming year after year.
Softcover, 40 pp.
$7.50
Rosemalers' Recipes
This beautiful Vesterheim classic was compiled by rosemaler Betty Dowe and her committee in 1987. Bringing together foodways and rosemaling, the collection is decorated throughout with full-color rosemaling paintings and black-and-white designs, and complete with all of your favorite recipes...
$25.95
The Rømmegrøt Diet by Rolf Svanoe
Reflections on the Norwegian Immigrant Story. This booklet tells the story of Norwegian emigration to the United States through the lens of food. Rømmegrøt is a delicious creamy porridge beloved by many. Through personal stories, the author shows what life...
$13.95
Kransekake Memories Notecard by Tim Trost
Original colored pencil art by Tim Trost. Includes recipe and instructions for kransekake (traditional almond wreath cake) on the back.
Blank inside, 5.5" x 4.24", includes envelope.
$3.50
Lefse Memories Notecard by Tim Trost
Original colored pencil art by Tim Trost. Includes recipe and instructions for lemon lefse (Norwegian potato tortilla) on the back.
Blank inside, 5.5" x 4.24", includes envelope.
$3.50
Krumkake Memories Notecard by Tim Trost
Original colored pencil art by Tim Trost. Includes recipe and instructions for lemon krumkake (crispy wafer-like cookie that's rolled into a cone) on the back.
Blank inside, 5.5" x 4.24", includes envelope.
$3.50
North Wild Kitchen: Home Cooking from the Heart of Norway by Nevada Berg
This alluring, elegant cookbook by one of today's most celebrated food bloggers features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Hardcover.
$35.00
Ebelskivers Cookbook by Kevin Crafts
Discover all the scrumptious flavors of ebelskivers, the puffy Danish pancakes that have become a Scandinavian favorite. This cookbook offers more than 40 recipes that take ebelskivers from morning to midnight, with breakfast flavors such as Spiced Apple and Maple-Nut; savory...
$14.95
Rosette Memories Notecard by Tim Trost
Original colored pencil art by Tim Trost. Includes recipe and instructions for rosette (fried crisp cookie with lacy pattern) on the back.
Blank inside, 5.5" x 4.24", includes envelope.
$3.50
Gluten-Free Scandinavian Treats by Phyllis E. Johnson
Gluten-Free Scandinavian Treats provides recipes for a variety of cakes, cookies, desserts, quick breads and lefse from Norway, Sweden, Denmark, and Iceland. Both everyday recipes and recipes for special occasions are included. All recipes can be made with off-the-shelf commercial gluten-free...
$24.99
Last Word on Lefse by Gary Legwold
A joyous book dedicated to preserving the traditions of this Scandinavian food. It includes folktales, stories, and history surrounding this Norwegian delicacy. Along with corny songs, poems, and jokes, is a serious chapter with photographs and tips on how to...
$12.95
Keep on Rolling! Life on the Lefse Trail by Gary Legwold
When lefse aficionado Gary Legwold wrote The Last Word on Lefse, he fretted that the grand old practice of lease making was dying. Now, 25 years later, he assesses the State of the Lefse Union and finds it to be...
$16.95
Disney Frozen: The Official Cookbook By Daytona Danielsen
Feel like you are visiting Arendelle with Elsa, Anna, Kristoff, and Olaf in this cookbook inspired by Disney’s Frozen and Frozen 2, featuring open-faced sandwiches inspired by Anna, Christmas kransekake inspired by Elsa, beloved lefse, a giant cookie in the wavy shape of Norway, and more!...
$27.99
Modern Scandinavian Baking by Daytona Strong
A Cookbook of Sweet Treats and Savory Bakes Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! This is a complete guide for bakers of all levels who want to create the sweet...
$16.99
Great Minnesota Hot Dish by Theresa Millang
With more than 200 recipes of Minnesota tradition, this top-selling cookbook demonstrates how practical hot dishes can be and teaches how anyone can master the one-dish-complete-meal system. Called casseroles in most parts of the country, the hot dish really does...
$16.95
Scandinavian Style Fish and Seafood Recipes by Melinda Bradnan with illustrations by David Fitzsimmons
A full "kettle of fish" from a number of sources – old, authentic Scandinavian cookbooks; some of the best Scandinavian cooks; and the author's own cache. Includes tips and hints for the key to preparing delicious fish dishes, even caviar and...
$8.95
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