Traditional Norwegian Food by Bodil Nordjore

"With this book, I wish to convey some of the fundamentals of traditional Norwegian to the Norwegian immigrant community in the United States." 

So begins Traditional Norwegian Food by Bodil Nordjore. This book is a love letter written to both traditional food and the immigrant population of the United States, wherein Bodil hopes to reconnect people to their roots with food. Try out the various porridge recipes, learn about what a traditional day consisted of, or make a dessert from the old recipes. In this way, it is possible to reach across time and touch the lives of those who have gone before. 

Hardcover.