2026-03-21 – Nordic Waffles (Online)
Schedule:
March 21 (10:00 am-Noon pm CT)
Instructor:
Kristi Bissell
Location:
This is an online class hosted on Zoom.
Vaffeldagen, or Waffle Day, is celebrated throughout the Scandinavian region on March 25. Get ready to celebrate in your home by spending an afternoon with Kristi making waffles! Not only will she show you how to make traditional heart-shaped Norwegian waffles with cardamom, she will share a recipe for savory waffles with cheese and bacon, some ideas for waffle appetizers, and waffle breakfast sandwiches.
This Vesterheim cooking class is designed as a small-group cook-along and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.
Supplies:
Recipes will be sent to you approximately one week prior to class. Students will need to provide ingredients for the recipes.
Additional Supplies:
Students will need to provide a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection.
Special Instructions:
When registering for the class, please make sure to use the email address you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's mailing and email address or be prepared to forward all communications.
Enrollment Deadline:
March 6, 2026
Click here to learn more about instructor Kristi Bissell.
Vesterheim's Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.