2025-11-01 – Cozy Up with a Bowl of Trøndelag’s Iconic Regional Dish: Sodd! (Online)
Schedule:
November 1 (10:00 am-Noon CT)
Instructor:
Nevada Berg
Location:
This is an online class hosted on Zoom.
Join celebrated cook and author Nevada Berg in making Trøndelag’s most beloved festive dish – sodd! A hearty soup made with lamb, small meatballs, and vegetables, it’s a dish that makes an appearance at all of life’s big events. We’ll include flour dumplings in ours, which is common to do from the Orkdal area. While sodd may appear simple, this soup packs in so much flavor. It does take time and love to make everything from scratch, so come ready to learn, eat, and have fun!
This Vesterheim cooking class is designed as a small-group cook-along, and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.
Supplies:
A full list of ingredients will be sent to participants one week prior to class. Students will also need to provide a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection.
Additional Supplies:
Students will need to provide a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection.
Special Instructions:
When registering for the class, please make sure to use the mailing and email addresses you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's mailing and email addresses or be prepared to forward the kit and all communications.
Enrollment Deadline:
October 17, 2025
Click here to learn more about instructor Nevada Berg.
Vesterheim’s 2025 online programming is supported in part by a generous gift to the Vesterheim Annual Fund from Sons of Norway - Noreg Lodge 3-466.
Vesterheim's Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.