2025-07-19 – Blueberries in the Nordic Kitchen (Online)

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Blueberries are a classic summer fruit in the north, whether you gather them in the wild or find them at the market. Just in time for blueberry season, join Kristi as she leads you through a trio of Nordic-inspired recipes featuring this fruit in different ways: Blueberry Creme Fraiche Tart with Rye Crust, Blueberry Compote with Cardamom, and Easy Blueberry Lingonberry Smoothie to get the day started on a Scandinavian note!

This Vesterheim cooking class is designed as a small-group cook-along, and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.

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When registering for the class, please make sure to use the email address you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's mailing and email addresses or be prepared to forward the kit and all communications.

Enrollment Deadline: 

July 2, 2025

Click here to learn more about instructor Kristi Bissell

Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.

Vesterheim Folk Art School's online programming is made possible in part by the generous support of the Vesterheim Annual Fund from Sons of Norway - Noreg Lodge 3-466.