Syttende Mai

Created to celebrate the Vesterheim exhibition, Tattoo: Identity Through Ink, this design is inspired by the Norwegian flag. 2 x 1.5 inches.

The kransekake (literally wreath cake) is a traditional Norwegian dessert, usually eaten on special occasions, such as weddings, baptisms, Christmas, or New Year's Eve. The cake takes the form of a series of concentric rings layered on top of each...