Salt

Made with Louisiana-inspired flavors and Norwegian flake sea salt, this pleasant level of heat adds a ton of great flavor – perfect on veggies, steaks, beef, chicken, pork, eggs, pasta, garlic bread, and more. Use on almost anything to add...

If you dream of the perfect salty seasoning for a nice juicy steak, this just might be it! It's made with flake sea salt, garlic, onion, and black pepper plus an Herbes de Provence blend of thyme, lavender flowers, rosemary,...