2024-12-07 — Nordic Wafers and Tarts

Schedule: 

Instructor: 

Location: 

Bake along with Kristi as she makes Nordic Lemon Wafers and Scandinavian Almond Tarts (Sandbakkels)! Kristi will also have some fun filling ideas for your almond tarts. This class is just what you need to kick off the holiday baking season!

This Vesterheim cooking class is designed as a small-group cook-along, and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.

Supplies: 

Special Instructions:  

When registering for the class, please make sure to use the mailing and email addresses you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's mailing and email addresses or be prepared to forward all communications.

Enrollment Deadline: 

November 22, 2024

Click here to learn more about instructor Kristi Bissell.

Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.