2025-02-20 – Koselig Nordic Dinner

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The acclaimed Nordic cooking instructor and self-proclaimed “Nordic Food Geek,” Patrice Johnson has done it again preparing an inspiring winter Nordic-style meal that will have your family and friends salivating as you reveal this creative menu! Join our intimate cooking class to prepare an appetizer of brandade (Nordic style), a seasonal soup (apple, pumpkin, squash, or gjetost with cider), plus rye crisps, a special surprise dessert, and a cocktail/mocktail to pair with the delicious food! As you are cooking, Patrice always shares her extensive knowledge of Nordic cuisine, revealing both the history of these dishes and her own personal family traditions along the way. We hope you sign up for this warm and koselig (cozy) cooking class!

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When registering for the class, please make sure to use the mailing and email addresses you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's mailing and email addresses or be prepared to forward  all communications.

This Vesterheim cooking class is designed as a small-group cook-along and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household. 

Enrollment Deadline: 

February 6, 2025

Click here to learn more about instructor Patrice Johnson.

Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.

Vesterheim Folk Art School's online programming is made possible in part by the generous support of the Vesterheim Annual Fund from Sons of Norway - Noreg Lodge 3-466.