2025-05-03 – Smörgåstårta – Sandwich Cake (Online)
Schedule:
Instructor:
Location:
Gather some tips and tricks for building a smörgåstårta, or Swedish sandwich cake, at home. This savory centerpiece uses sandwich fillings of all varieties to feed a large group with style. Kristi Bissell will walk students through the fillings, cream cheese based “frosting”, and assembly of a classic smörgåstårta before discussing alternatives for a vegetarian or even vegan version, perfect for all sorts of gatherings.
Supplies:
This Vesterheim cooking class is designed as a small-group cook-along and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.
Special Instructions:
When registering for the class, please make sure to use the email address you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's mailing and email addresses or be prepared to forward the kit and all communications.
Enrollment Deadline:
April 18, 2025
Click here to learn more about instructor Kristi Bissell.
Vesterheim’s 2025 online programming is supported in part by a generous gift to the Vesterheim Annual Fund from Sons of Norway - Noreg Lodge 3-466.
Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.