2025-03-01 — Fastelavnsboller (Online)

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On Shrove Tuesday and throughout the Lenten season in the Scandinavian countries, people indulge in fastlavnsboller (Norwegian) or semlor (Swedish), buttery cardamom buns filled with a rich almond filling and topped with a flourish of whipped cream. Join Kristi and learn to make these buttery, almond-filled sweet buns at home! They are as delicious as they are beautiful and are surprisingly easy to make. Kristi will share a recipe for the traditional almond filling as well as some ideas for creative fillings beyond the traditional. 

This Vesterheim cooking class is designed as a small-group cook-along and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household. 

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When registering for the class, please make sure to use the mailing and email addresses you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's mailing and email addresses or be prepared to forward the kit and all communications.

Enrollment Deadline: 

February 14, 2025

Click here to learn more about instructor Kristi Bissell.