Cooking
Duel Wood Board by Julienne Friday
This duel wood board by Julienne Friday is beautiful and useful! Use it for cutting up herbs or vegetables or set it in your kitchen for a lovely decoration! It's compact size means it's immensely useful.
10.75 x 4.75 inches.
$20.00
Cheese Slicer by Norpro
Stainless steel blade. Birch handle.
Made in Norway. 8.75" x 3" x .5"
$35.00
Heime Traditional Norwegian Food by Bodil Nordjore
Traditional Norwegian Food by Bodil Nordjore. With this book, Bodil wishes to convey some of the fundamentals of traditional Norwegian to the Norwegian immigrant community in the United States. This book is a love letter written to both traditional food...
$30.00
Scandinavian Style Fish and Seafood Recipes by Melinda Bradnan with illustrations by David Fitzsimmons
A full "kettle of fish" from a number of sources – old, authentic Scandinavian cookbooks; some of the best Scandinavian cooks; and the author's own cache. Includes tips and hints for the key to preparing delicious fish dishes, even caviar and...
$8.95
MasterChef Krumkake Baker
These Krumkake cookies have intricate designs, and can also be used as shells or cones - simply add in your preferred filling! Bake two 5 inch krumkake cookies at a time. The nonstick cooking plates distribute heat evenly and make...
$65.00
Stainless Steel Scoop by Norpro
Spring action, stainless steel with soft grip handles. Ideal for scooping ice cream, scooping and dropping cookie dough or cake pops, and using as a meatballer, or fruit and melon baller. Also great for dishing up pet food. Measures: 8...
$21.00
Modern Urban Viking Cooking by Renee Petersen
The author used a researched Iron Age Scandinavian grocery list for dazzling urbanites, like yourselves, to experience an ancient culture from the comfort and safety of your own kitchen!
Renee is from Inver Grove Heights, Minnesota.
Softcover.
$25.00
Baker's Ammonia
Baker's Ammonia, also known as Ammonium Carbonate, Ammonium Bicarbonate, and Hartshorn, is a type of water-soluble, non-toxic white crystalline salt used as a classic leavening agent in flat, baked goods. It was commonly used by bakers before the invention of...
$8.00
Buns: Sweet & Simple Bakes by Louise Hurst
This is a beautiful book that embraces the joy of baking.There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world and...
$23.99
Farm Recipes & Food Secrets from the Norske Nook by Helen Myhre
When a small-town café in Wisconsin was praised in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows how to...
$24.95
Cookies & Crumbs by Kaja Hengstenberg
From dough to delicious in 30 simple, tasty recipes. Some like ‘em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it’s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites –...
$23.99
Modern Nordic by Simon Bajada
Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that...
$35.00
Modern Gingerbread by Sandra Monger
Traditional gingerbread goodies are given the modern treatment in this delectable book featuring 15 projects to make, eat or display.Modern Gingerbread seeks to tap into, and lead, the trend for contemporary gingerbread baking and decorating, and lauded cake-maker Sandra Monger...
$19.95
Notes from A Swedish Kitchen
Swedish cuisine is delicious, varied and often unexpected, and in this delightful book by Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from...
$17.99
Nordic Baking Book by Magnus Nilsson
Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped...
$54.95
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