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This beautiful Vesterheim classic was compiled by rosemaler Betty Dowe and her committee in 1987. Bringing together foodways and rosemaling, the collection is decorated throughout with full-color rosemaling paintings and black-and-white designs, and complete with all of your favorite recipes...
Triple Blade Herb Scissors by Norpro
Cut, snip, and mince herbs and scallions while retaining flavorful oils. Features five, high precision, sharp stainless steel blades, and nonslip, ergonomic, comfortable handles. Includes a blade sheath that doubles as a blade cleaner. Hand washing recommended. Measures: 8 x...
North Wild Kitchen: Home Cooking from the Heart of Norway by Nevada Berg
This alluring, elegant cookbook by one of today's most celebrated food bloggers features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Hardcover.
Mead: The Libations, Legends, and Lore of History's Oldest Drink by Fred Minnick
Beloved by figures as diverse as Queen Elizabeth and Thor, the Vikings and the Greek gods, mead is one of history's most storied beverages. But this mixture of fermented honey isn't just a relic of bygone eras – it's experiencing a...
Pastry Board and Cloth Set by Bethany Housewares
Includes drawstring tie cloth and 19-inch hardboard circle. Cloth features circle lines for precise rolling of dough – 10, 12, and 14 inches. This set works for nice thin rolling of lefse, pie crusts, cookies, and more. Made in the USA.
Bakeland: Nordic Treats Inspired by Nature by Marit Hovland
With fifty tempting dessert recipes and 140 stunning color photographs, Bakeland is as much a treat for the eyes as it is for the taste buds. Focusing on purity, season, and quality, Hovland offers a sweet, playful approach to the...
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