Freia Melkesjokolade - 60 Grams
Milk chocolate from Norway's oldest and best-known chocolate factory. There is no other chocolate like Freia, and their tasty delicacies have been enhancing tables for years. 60 grams.
from $2.75
Chocolate Mini Bars by Sted
The award-winning chocolate of Terroir (tare-wHAr) is handcrafted and blended to create a chocolate that delights all senses. Terroir owners say - "We believe that the boldest of flavors come from simple, real ingredients that honor their origin and thrill...
from $2.50
Freia Firkløver - 60 grams
Milk chocolate with chopped roasted hazelnuts from Norway's oldest and best-known chocolate factory. There is no other chocolate like Freia, and their tasty delicacies have been enhancing tables for years. 60 grams.
from $2.75
Lakerol Pastilles
Soothing pastilles in a convenient travel-sized, flip top box. Sugar-free varieties are sweetened with steviol - a non-caloric natural sweetener made from the leaves of the stevia plant.  Long-lasting, firm yet chewy. 0.8 oz. (25 g.)
$2.30
Freia Kvikk Lunsj Chocolate Bar
Kvikk Lunsj, "Quick Lunch", has been satisfying hungry Norwegians since 1937. Sometimes compared to a "Kit-Kat" chocolate bar, Kvikk Lunsj is crisp wafers covered in smooth milk chocolate. Kvikk Lunsj is the perfect midday snack, or enjoy it as an...
$4.95
Icelandic Dark Chocolate
Two bars of Noi Sirius Icelandic 56% dark chocolate, 7.05 oz. Made with "cocoa horizons" sustainable cocoa.
$10.95
Icelandic Milk Chocolate
Two bars of Noi Sirius Icelandic 33% dark chocolate, 7.05 oz. Made with "cocoa horizons" sustainable cocoa.
$11.00
Daim Mini Crunchy Caramel Chocolate Bag
Milk chocolate with crunchy caramel almond candy! Individually wrapped candies, 7.05 oz. package.
$12.50
New
Sugar Free Cola Bottles from Candy People
Crave the taste of cola in a sugar-free snack? Grab a bag and pop them in your mouth for a sweet and fizzy gummy treat. Sweetened with Maltitol and Stevia. 4 oz. from Sweden.
$4.50
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered