Books
Scandinavia: Recipes and Ingredients by Gísli Egill Hrafnsson
Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes,...
$29.99
Nordic Cookbook by Magnus Nilsson
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.
Hardcover.
$54.95
Nordic Baking Book by Magnus Nilsson
Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped...
$54.95
Modern Gingerbread by Sandra Monger
Traditional gingerbread goodies are given the modern treatment in this delectable book featuring 15 projects to make, eat or display.Modern Gingerbread seeks to tap into, and lead, the trend for contemporary gingerbread baking and decorating, and lauded cake-maker Sandra Monger...
$19.95
Scandinavian Year: Food & Thoughts from Sweden, Denmark, & Norway by Brontë Aurell
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations.This accessible and engaging exploration of Scandinavian food contains over 140 recipes...
$35.00
Heime Traditional Norwegian Food by Bodil Nordjore
Traditional Norwegian Food by Bodil Nordjore. With this book, Bodil wishes to convey some of the fundamentals of traditional Norwegian to the Norwegian immigrant community in the United States. This book is a love letter written to both traditional food...
$30.00
Notes from A Swedish Kitchen
Swedish cuisine is delicious, varied and often unexpected, and in this delightful book by Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from...
$17.99
Modern Nordic by Simon Bajada
Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that...
$35.00
Buns: Sweet & Simple Bakes by Louise Hurst
This is a beautiful book that embraces the joy of baking.There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world and...
$23.99
Cookies & Crumbs by Kaja Hengstenberg
From dough to delicious in 30 simple, tasty recipes. Some like ‘em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it’s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites –...
$23.99
Bring Home the Bakery by Grego Montalbán Sánchez, Hanna Löfgren
Master the Art of Quality Sourdough at Home (and create delicious Swedish buns) Learn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of...
$22.99
Disney Frozen: The Official Cookbook By Daytona Danielsen
Feel like you are visiting Arendelle with Elsa, Anna, Kristoff, and Olaf in this cookbook inspired by Disney’s Frozen and Frozen 2, featuring open-faced sandwiches inspired by Anna, Christmas kransekake inspired by Elsa, beloved lefse, a giant cookie in the wavy shape of Norway, and more!...
$27.99
Gluten-Free Scandinavian Treats by Phyllis E. Johnson
Gluten-Free Scandinavian Treats provides recipes for a variety of cakes, cookies, desserts, quick breads and lefse from Norway, Sweden, Denmark, and Iceland. Both everyday recipes and recipes for special occasions are included. All recipes can be made with off-the-shelf commercial gluten-free...
$24.99
The Rømmegrøt Diet by Rolf Svanoe
Reflections on the Norwegian Immigrant Story. This booklet tells the story of Norwegian emigration to the United States through the lens of food. Rømmegrøt is a delicious creamy porridge beloved by many. Through personal stories, the author shows what life...
$13.95
Ebelskivers Cookbook by Kevin Crafts
Discover all the scrumptious flavors of ebelskivers, the puffy Danish pancakes that have become a Scandinavian favorite. This cookbook offers more than 40 recipes that take ebelskivers from morning to midnight, with breakfast flavors such as Spiced Apple and Maple-Nut; savory...
$14.95
Great Minnesota Hot Dish by Theresa Millang
With more than 200 recipes of Minnesota tradition, this top-selling cookbook demonstrates how practical hot dishes can be and teaches how anyone can master the one-dish-complete-meal system. Called casseroles in most parts of the country, the hot dish really does...
$16.95
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