Scandi Bites by Trine Hahnemann
60 recipes for sweet treats, party food, and other little Scandinavian snacks. This is the perfect gift for Scandi-philes who want to bring a little Nordic charm into their kitchen. With over 60 sweet and savory recipes for all sorts...
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Norske Nook Book of Pies and Other Recipes by Jerry Bechard
The Norske Nook, founded as a small-town café in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nook’s international fame grew from a tradition of Midwest home baking, informed...
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Swedish Fika: Cakes, Rolls, Bread, Soups, and More by Milo Kalén
Elevate your coffee break to a true Swedish fika with these delightful recipes for cookies, cakes, pies, tarts, buns, breads, soups, and more! Hardcover.
Norwegian Cakes and Cookies by Sverre Sætre
Norway’s most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Hardcover.
Classic Recipes of Norway by Janet Laurence
Traditional Food and Cooking in 25 Authentic Dishes Discover the delights of a distinctive Scandinavian cuisine that celebrates a rich variety of fresh, local ingredients. Here are fabulous recipes for Apple and Juniper Soup, Norwegian Fish Mousse, Roe Deer Medallions...
ScandiKitchen: Midsommar by Brontë Aurell
Brontë Aurell, owner of the ScandiKitchen Café in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating. In the warmer months we crave food that is lighter and nourishing. Scandinavians do...
ScandiKitchen: Fika and Hygge by Brontë Aurell
A follow-up to the successful The ScandiKitchen, this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns,...
Last Word on Lefse by Gary Legwold
A joyous book dedicated to preserving the traditions of this Scandinavian food. It includes folktales, stories, and history surrounding this Norwegian delicacy. Along with corny songs, poems, and jokes, is a serious chapter with photographs and tips on how to...
Nordic Baker by Sofia Nordgren
In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies, and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. Hardcover.
Little Springtime Book of Gnomes by Kirsten Sevig
Kirsten's watercolor illustrations celebrate the lengthening days and the pleasures of being outside. Her recipes for dandelion pesto and strawberry-rhubarb crisp, instructions for sprouting seeds and blooming branches, and an infectious happy attitude make this a delightful little gift book....
ScandiKitchen by Brontë Aurell
This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s bustling West End. Hardcover.
Modern Scandinavian Baking by Daytona Strong
A Cookbook of Sweet Treats and Savory Bakes Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! This is a complete guide for bakers of all levels who want to create the sweet...
Bakeland: Nordic Treats Inspired by Nature by Marit Hovland
With fifty tempting dessert recipes and 140 stunning color photographs, Bakeland is as much a treat for the eyes as it is for the taste buds. Focusing on purity, season, and quality, Hovland offers a sweet, playful approach to the...
Mead: The Libations, Legends, and Lore of History's Oldest Drink by Fred Minnick
Beloved by figures as diverse as Queen Elizabeth and Thor, the Vikings and the Greek gods, mead is one of history's most storied beverages. But this mixture of fermented honey isn't just a relic of bygone eras – it's experiencing a...
Après All Day: 65+ Cozy Recipes to Share with Family and Friends by Kelly Epstein
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Photographs by Ren Fuller. Hardcover.

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