Books
Bring Home the Bakery by Grego Montalbán Sánchez, Hanna Löfgren
Master the Art of Quality Sourdough at Home (and create delicious Swedish buns) Learn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of...
$22.99
Disney Frozen: The Official Cookbook By Daytona Danielsen
Feel like you are visiting Arendelle with Elsa, Anna, Kristoff, and Olaf in this cookbook inspired by Disney’s Frozen and Frozen 2, featuring open-faced sandwiches inspired by Anna, Christmas kransekake inspired by Elsa, beloved lefse, a giant cookie in the wavy shape of Norway, and more!...
$27.99
Gluten-Free Scandinavian Treats by Phyllis E. Johnson
Gluten-Free Scandinavian Treats provides recipes for a variety of cakes, cookies, desserts, quick breads and lefse from Norway, Sweden, Denmark, and Iceland. Both everyday recipes and recipes for special occasions are included. All recipes can be made with off-the-shelf commercial gluten-free...
$24.99
The Rømmegrøt Diet by Rolf Svanoe
Reflections on the Norwegian Immigrant Story. This booklet tells the story of Norwegian emigration to the United States through the lens of food. Rømmegrøt is a delicious creamy porridge beloved by many. Through personal stories, the author shows what life...
$13.95
Very Merry Cocktails Deck by Dena Rayess
This delightful deck features 50 festive cocktail recipes tucked into a gilded box that's perfect for stuffing in a Christmas stocking. Perfect for: People 21+ who love Christmas and the holiday season Cocktail enthusiasts or bartenders seeking festive drink ideas...
$19.95
Modern Urban Viking Cooking by Renee Petersen
The author used a researched Iron Age Scandinavian grocery list for dazzling urbanites, like yourselves, to experience an ancient culture from the comfort and safety of your own kitchen!
Renee is from Inver Grove Heights, Minnesota.
Softcover.
$25.00
Norske Nook Book of Pies and Other Recipes by Jerry Bechard
The Norske Nook, founded as a small-town café in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nook’s international fame grew from a tradition of Midwest home baking, informed...
$29.95
Last Word on Lefse by Gary Legwold
A joyous book dedicated to preserving the traditions of this Scandinavian food. It includes folktales, stories, and history surrounding this Norwegian delicacy. Along with corny songs, poems, and jokes, is a serious chapter with photographs and tips on how to...
$12.95
Little Springtime Book of Gnomes by Kirsten Sevig
Kirsten's watercolor illustrations celebrate the lengthening days and the pleasures of being outside. Her recipes for dandelion pesto and strawberry-rhubarb crisp, instructions for sprouting seeds and blooming branches, and an infectious happy attitude make this a delightful little gift book....
$12.95
Mead: The Libations, Legends, and Lore of History's Oldest Drink by Fred Minnick
Beloved by figures as diverse as Queen Elizabeth and Thor, the Vikings and the Greek gods, mead is one of history's most storied beverages. But this mixture of fermented honey isn't just a relic of bygone eras – it's experiencing a...
$27.00
Our Favorites Through The Years
Vesterheim Museum Scandinavian Food Fest 1991-2002
These recipes, which were used during a food festival at Vesterheim, kept people coming year after year.
Softcover, 40 pp.
$7.50
Rosemalers' Recipes
This beautiful Vesterheim classic was compiled by rosemaler Betty Dowe and her committee in 1987. Bringing together foodways and rosemaling, the collection is decorated throughout with full-color rosemaling paintings and black-and-white designs, and complete with all of your favorite recipes...
$25.95