Vesterheim Magazine Vol. 19 No. 1 2021 - New Nordic Cuisine
Vesterheim is published twice a year, featuring in-depth articles focusing on the museum's priceless collections of artifacts, Norwegian-American history and culture, and up-to-date information on all museum events, classes, tours, and education opportunities.
This issue focuses on New Nordic Cuisine!
The magazine is a benefit to Vesterheim members with extra copies for sale in the Museum Store. To ensure future issues are mailed directly to your door, join Vesterheim now here.