Land of 10,000 Plates: Stories and Recipes from Minnesota by Patrice M. Johnson

In Land of 10,000 Plates, Patrice Johnson highlights food rituals from her own life and explores Minnesota fare far and wide. Inventive recipes that mark the seasons accompany stories about people who thrive in the North.

Woven into a northland year are food rituals that sustain us and connect us to our region, our climate, and one another. Meat raffles. Fish frys. Pizza farms. Booya. As surely as winter changes to spring to summer to autumn in Minnesota, highly anticipated seasonal events bring folks together for fortifying fare and good company. Still other dishes appearing on the quintessential northland table know no season: Tater Tot Hotdish, Jell-O Salad, SPAM Lefse Pizza, Apple Cider Muffins.

Minnesotans make the most of the changing calendar by ice fishing on lakes big and small, foraging for ramps and tapping trees for maple syrup, marveling at farmers markets’ late-summer bounty, and picking apples and pumpkins in the deliciously crisp fall air.

Softcover.

Patrice regularly teachings food traditions online and in person at Vesterheim Folk Art School. Find out more here.