2027-02-20 - Norwegian Flatbreads (Online)
Class Details
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Schedule: February 20 (Noon-2:00 pm CT)
- Location: This is an online class hosted on Zoom.
- Instructor: Janette Dragvold
- Level of Instruction: Beginner Friendly
Description
Explore the world of Norwegian flatbrød. Learn about the history and traditions of Norways thin, crisp unleavened bread as we bake one traditional and one non-traditional recipe.
This Vesterheim cooking class is designed as a small-group cook-along and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.
Supplies
Recipes will be sent to you approximately one week prior to class. Students will need to provide ingredients for the recipes.
Additional Supplies
Students will need to provide a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection.
Special Instructions
When registering for the class, please make sure to use the mailing and email addresses you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's mailing and email addresses or be prepared to forward the kit and all communications.
Enrollment Deadline
February 6, 2027
Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.