Strawberries in the Nordic Kitchen (Online)
Class Details
- Schedule: June 6 (1:00-3:00 pm CT)
- Location: This was an online class hosted on Zoom.
- Instructor: Janette Dragvold
- Level of Instruction: Beginner Friendly
Description
Join cooking instructor Janette Dragvold and experience the strawberry season Nordic style with several quick and easy recipes. We will explore the history and folklore of strawberries in the Nordic countries as we prepare traditional and modern dishes.
This Vesterheim cooking class is designed as a small-group cook-along, and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.
Enrollment Deadline
This course is no longer open for registration. Check out our current and upcoming classes for other opportunities to join!
Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.