Forging Kitchen Utensils: Steel and Copper
Class Details
- Schedule: May 16-17 (9:00 am-5:00 pm CT)
- Location: This was an in-person class held at Vesterheim Folk Art School.
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Instructor: Elizabeth Belz
- Level of Instruction: Beginner Friendly
Description
Use hammer and fire to create one-of-a-kind forged kitchen utensils! Students will explore the world of steel and copper to make steak flippers, spatulas, ladles, and BBQ forks ready for any cooking adventure. No experience necessary. We will start with safety and cover all the basics of blacksmithing. Come with ideas or let inspiration strike when you walk into the forge!
Please note: When you register, you will receive an automated email with the Zoom link. If you do not already receive emails from Vesterheim, please register your email address with us here before completing your registration to ensure the link is sent to you.
Enrollment Deadline
This course is no longer open for registration. Check out our current and upcoming classes for other opportunities to join!