2026-02-07 – Potato Dumplings (Online)
Schedule:
February 7 (3:00-5:00 pm CT)
Instructor:
Patrice Johnson
Location:
This is an online class hosted on Zoom.
Klien, kroppkakor, palt: there are as many names as there are varieties for the Nordic potato dumpling. In this class we will learn about differences and similarities across the region, and we will create a delicious modern version that will warm you up during a cold winter weekend.
This Vesterheim cooking class is designed as a small-group cook-along and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.
Supplies:
A full list of ingredients and spirits will be sent one week prior to class. Students will need to provide ingredients for the recipes.
Additional Supplies:
Students will need to provide a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection.
Special Instructions:
When registering for the class, please make sure to use the email address you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's mailing and email addresses or be prepared to forward all communications.
Enrollment Deadline:
January 23, 2026
Click here to learn more about instructor Patrice Johnson.
Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.
Vesterheim Folk Art School's online programming is made possible in part by the generous support of the Vesterheim Annual Fund from Sons of Norway - Noreg Lodge 3-466.