2025-01-11 — Norwegian Cinnamon Buns (Online)

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Join Kristi as she walks you through the step-by-step process for making deliciously soft and billowy Norwegian cinnamon buns at home! While baking cinnamon buns might seem intimidating, Kristi’s easy dough recipe and thorough instructions make the process simple and fun.

This Vesterheim cooking class is designed as a small-group cook-along, and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household. 

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When registering for the class, please make sure to use the mailing and email addresses you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's mailing and email addresses or be prepared to forward all communications.

Enrollment Deadline: 

January 3, 2025

Click here to learn more about instructor Kristi Bissell.

Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.