{"product_id":"winter-cabin-cookbook-by-shellie-froidevaux","title":"Winter Cabin Cookbook by Shellie Froidevaux","description":"\u003cdiv\u003e\n\u003cdiv\u003eStep inside the winter cabin and create delicious meals and drinks that are perfect for entertaining or quiet nights by the fire.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eEach winter, Shellie Froidevaux makes the Arctic her second home, working as a private chef in cabins across Sweden and Norway. \u003ci\u003eThe Winter Cabin Cookbook \u003c\/i\u003ebrings together treasured dishes from her travels, influenced by local cooks, seasonal ingredients and the charm of winter traditions.\u003cbr\u003e\u003cbr\u003eFrom cozy soups and Nordic-style seafood to comforting bakes and \u003cem\u003efika\u003c\/em\u003e (coffee break) treats, this book is filled with recipes shaped by long nights, glowing fires and the pleasure of sharing something good.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eInside you'll find: \u003cbr\u003e• Small Bites\u003cb\u003e: \u003c\/b\u003eShrimp \u0026amp; Avocado Sliders, \u003cem\u003eSkyr\u003c\/em\u003e Flatbreads with Herb Butter, Dandelion Honey Cheese Bites.\u003cbr\u003e• Soups \u0026amp; Starters: Mushroom \u0026amp; Celeriac Soup, Easy Chunky Crayfish Chowder, Potato Pizza with Yarrow.\u003cbr\u003e• Main Courses\u003cb\u003e:\u003c\/b\u003e Roast Pork Loin with Pink Peppercorn Sauce, Smoked Char Penne with Lemon, Wild Trout with Lemon Butter \u0026amp; Almonds.\u003cbr\u003e• Salads, Sides \u0026amp; Sauces: Crunchy Apple \u0026amp; Root Veg Salad, Burnt Butter Mashed Potatoes, Nettle Pesto.\u003cbr\u003e• \u003cem\u003eFika\u003c\/em\u003e:\u003cb\u003e \u003c\/b\u003eCardamon Buns, Swedish Raspberry Thumbprint Biscuits, Liquorice Girl Meringue Kisses.\u003cbr\u003e• Cakes \u0026amp; Desserts:\u003cb\u003e \u003c\/b\u003eRed Wine \u0026amp; Chocolate Mud Cake, Bilberry \u0026amp; Thyme Lemon Tart, Nordic Mess.\u003cbr\u003e• Drinks: Swedish Mulled Wine, Rhubarb \u0026amp; Lemon Spritz, Winter Hot Chocolate.\u003cbr\u003e\u003cbr\u003eEvery recipe is written for home kitchens with easy ingredients swaps and ideas, so you can make the most of what is simple to find wherever you are. There are also travel stories and stunning photos of the Arctic throughout.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eShellie Froidevaux is a recipe developer and food and lifestyle photographer based in Melbourne, Australia. Every year, Shellie and her photographer husband, Ewen Bell, run private photography tours called Polar Nights Aurora Workshop. During these tours, Shellie acts as the private chef, cooking for groups of up to eight people in cabins across the Arctic Circle.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHardcover. \u003c\/div\u003e","brand":"Skandisk, Inc","offers":[{"title":"Default Title","offer_id":67708767731786,"sku":"EBK376","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/4712\/0202\/files\/ebk376_700x_83db7b5f-f506-4c9d-8be9-af84ee19de3b.webp?v=1792145955","url":"https:\/\/store.vesterheim.org\/products\/winter-cabin-cookbook-by-shellie-froidevaux","provider":"Vesterheim Museum Store","version":"1.0","type":"link"}