{"product_id":"scandinavian-everyday-by-nichole-accettola","title":"Scandinavian Everyday by Nichole Accettola","description":"\u003cp\u003e\u003cb\u003eExplore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, and more, from the IACP Award–winning chef and author of \u003ci\u003eScandinavian from Scratch\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eContemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan grains, and local and sustainable meat and fish.\u003cbr\u003e\u003cbr\u003eWritten with expertise and warmth,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eScandinavian Everyday\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003einvites readers into Nichole Accettola’s kitchen to experience more than 85 easy-to-follow, savory, and sweet recipes inspired by the cuisines of Denmark, Norway, and Sweden. As a chef for decades and now the owner of San Francisco’s beloved Kantine, Nichole shares glimpses of Scandinavian life and food culture, along with chapters full of clean, satisfying recipes to cook from morning to evening:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBOWL ME OVER:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSavory 3-Grain Porridge with Kale, Mushrooms, and Farmers Cheese; Granola with Chamomile and Dried Blueberries\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGROWN:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eWarm Potato Salad with Silken Leeks and Celery Seed Vinaigrette; Roasted Sunchokes with Dandelion Greens, Almonds, and Rye Crackers\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLUNCH-ISH:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSmörgåstårta (Swedish Sandwich Cake); Chanterelle, Charred Corn, and Goat Cheese Tartlets\u003c\/li\u003e\n\u003cli\u003eSOUP’S ON: Lemony Chickpea and Green Split Pea Stew; Salmon and Roasted Corn Chowder\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNEW CLASSICS\u003c\/b\u003e: Scandinavian Meatballs with Shaken Red Currants; Beer-Braised Lamb with Winter Vegetables and Kale Cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSIMPLE BREADS AND SWEET TREATS:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eRhubarb Cake with Custard Sauce; Flødeboller (Danish Meringue Puffs)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eEach recipe is broken down into clear, manageable steps and adapted for the American kitchen. With a focus on key elements of the Nordic diet, these vibrant dishes come together easily and turn everyday meals into an act of nourishment, care, and connection.\u003c\/p\u003e\n\u003cdiv class=\"table-wrapper\"\u003e\n\u003ctable height=\"153\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv id=\"authorImages0593837789\" class=\"gallery\"\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv class=\"contribBio\"\u003e\n\u003cb\u003eNichole Accettola\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis a CIA-trained chef and the owner of Kantine, a Scandinavian-inspired restaurant located in San Francisco serving breakfast, lunch, and snacks with a gorgeous menu of pastries, porridge and jewel-like smørrebrød sandwiches. Her café has garnered glowing reviews from media such as\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTime Out\u003c\/i\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEater\u003c\/i\u003e. Nichole is also the author of the IACP award-winning\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eScandinavian from Scratch.\u003c\/i\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003eHardcover. 272 pages.\u003c\/p\u003e\n\u003cp\u003e10 in H | 7.4 in W\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Skandisk, Inc","offers":[{"title":"Default Title","offer_id":43652761387082,"sku":"EBK312","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/4712\/0202\/files\/ebk312_700x_22392fd9-93b6-4edc-a562-fc164b8105bb.webp?v=1780410322","url":"https:\/\/store.vesterheim.org\/products\/scandinavian-everyday-by-nichole-accettola","provider":"Vesterheim Museum Store","version":"1.0","type":"link"}