2023-01-15 – Norwegian Cinnamon Buns



Sunday, January 15 (1:00-2:00 and 3:00-4:00 pm CT)


Kirsti Bissell


This is an online class hosted on Zoom. 


Join Kristi as she walks you through the step-by-step process for making deliciously soft and billowy Norwegian cinnamon buns at home! While baking cinnamon buns might seem intimidating, Kristi’s easy dough recipe and thorough instructions make the process simple and fun.

Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.


Students will need to provide a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection. You will be sent the ingredients list and class preparation approximately one week before the class in order to prepare.

If you are registering for this class in a location outside the United States, you will need to provide your own supplies. Please contact folkartschool@vesterheim.org when you register for more information about what materials are required for this class.


Special Instructions:  

When registering for the class, please make sure to use the email address you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's email address or be prepared to forward all communications.

Enrollment Deadline: 

December 30, 2022

Learn more about instructor Kristi Bissell here.


Tuition :
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