North The New Nordic Cuisine of Iceland by Gunnar Karl Gislason & Jody Eddy

54426
$40.00

Gunnar Karl Gislason opened Restaurant Dill in Reykjavik in 2009. His contemporary cooking, which celebrates Iceland's pristine ingredients and artisanal producers, has garnered international acclaim and media. Dill has been nominated for the Nordic Prize and has won Iceland's "Restaurant of the Year" every year since it opened.

Hardcover.

$40.00
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