Kransekake 101 (Online)
Saturday, December 10 (1:00-2:00 and 3:00-4:00 pm CT)
This is an online class hosted on Zoom.
Kransekake is considered the “queen of Norwegian cakes,” and Nordic cooking expert and cookbook author Patrice Johnson will help you construct your own traditional cake tower during this fun interactive baking experience. During this special online cooking class, you will learn how to prepare this almond wreath cake baked in graduated rings.
This Vesterheim cooking class is designed as a small-group cook-along, and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.
Students will need special kransekake pans, which are available through the Museum Store (linked here). Students will need to provide a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection.
If you are registering for this class in a location outside the United States, you will need to provide your own supplies. Please contact firstname.lastname@example.org when you register for more information about what materials are required for this class.
When registering for the class, please make sure to use the email address you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's email address or be prepared to forward all communications.
November 26, 2022
Learn more about instructor Patrice Johnson here.