2024-06-22 – Scandinavian Meringues: Norwegian Kvæfjordkake and Swedish Pinocchio (Online)



June 22 (1:00-3:00 pm CT) 


Patrice Johnson 


This is an online class hosted on Zoom. 


Join us for an afternoon of meringues, with a battle between the Norwegian Kvæfjordkake and the Swedish Pinocchio. Instructor Patrice Johnson will show you how to make both meringues and it will be up to you which one will come out victorious, even though the ones who get to eat the meringues will be the real winners.

This Vesterheim cooking class is designed as a small-group cook-along, and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.



Recipes will be sent to you approximately one week prior to class. Students will need to provide ingredients for the recipes.

Additional Supplies:

Students will need to provide a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection. 

Special Instructions:  

When registering for the class, please make sure to use the mailing and email addresses you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's mailing and email addresses or be prepared to forward the kit and all communications.

Enrollment Deadline: 

June, 07 2024


Click here to learn more about instructor Patrice Johnson.


Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.

Tuition :
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