2024-05-04 – Gravlax 101 (Online)



May 4 (10:00 am-Noon CT) 


Patrice Johnson 


This is an online class hosted on Zoom. 


Join Patrice Johnson, the self-titled "Nordic Food Geek," for a delicious Nordic-inspired brunch that will teach you the beginning ins and outs of gravlax and all of the important accompaniments. This class will have your kitchen smelling like a Nordic deli! We'll also make a signature cocktail and mocktail, and other delicious bites perfect for your favorite weekend meal.



Recipes will be sent to you approximately one week prior to class. Students will need to provide ingredients for the recipes.

Additional Supplies:

Students will need to provide a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection. 

Special Instructions:  

When registering for the class, please make sure to use the email address you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's email address or be prepared to forward all communications.

Enrollment Deadline: 

April, 19 2024


Click here to learn more about instructor Patrice Johnson.


Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.

Tuition :
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