2023-11-18 – Holiday Baking: Traditional Rømmebrød and Brune Pinner (Online)

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Join celebrated cook and author Nevada Berg in making some of Norway’s most beloved holiday treats – sour cream wafers and brown syrup cookies! Rømmebrod are thin and crisp sweet breads doused with sugar and cooked over a hot griddle, while brune pinner have a strong hint of syrup and cinnamon and a topping of sugar and almonds to accentuate every bite. Both of these last a good couple of weeks in a cookie tin – unless they’re eaten up beforehand! Come ready to learn, eat, and have fun!

This Vesterheim cooking class is designed as a small-group cook-along, and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.

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When registering for the class, please make sure to use the mailing and email addresses you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's mailing and email addresses or be prepared to forward the kit and all communications.

Enrollment Deadline: 

November 04, 2023

Click here to learn more about instructor Nevada Berg.

Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.