2023-10-22 – New Nordic Brunch (In Person)



October 22 (10:30 am-12:30 pm CT)



Patrice Johnson



This is an in-person class held in Decorah at the Oneota Community Food Co-op Classroom Kitchen. 


Join Patrice Johnson, the self-titled "Nordic Food Geek," for a delicious Nordic-inspired brunch! This in-person Nordic Cooking class will start with a salmon with dill hollandaise spin on Eggs Benedict and will include a fall salad with toasted buckwheat and cheese, gingerbread æbleskiver with lemon whip, and brunch mocktails with instructions for making aquavit-based versions when you get home! Learn how to add a Nordic twist to your favorite weekend meal.

Level of Instruction: 

All Levels



Ingredients are included in the cost of registration. If you have an æbleskiver pan, please bring it with you!


Enrollment Deadline: 

October 12, 2023


Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.


Click here to learn more about instructor Patrice Johnson.


Please read our COVID-19 Policies here.

Tuition :
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered