2023-10-13 – Høstlige Frukt: Divine Flavors of Fall Cocktail Class (Online)
Schedule:
Instructor:
Location:
It is autumn
a plum is falling, apples,
the fruit falls
and the soul's engineer
is measuring the universe with a teaspoon.
It snows in the snow, snows in the rain,
it snows in your back,
Stars falling.
• Tone Hødnebø
Join us for a delightful fall cocktail class where we celebrate the rich bounty of autumnal fruits and flavors! From juicy apples to luscious figs, you’ll discover how to transform these seasonal treasures into captivating creations.
Bring your favorite aquavit! Malina Bickford, bartender, aquavit educator and Global Brand Director for Åhus Akvavit, will discuss Nordic folklore associated with our autumnal ingredients and guide you through creating two fruit-forward, crowd pleasing cocktails plus a spirit-free “mocktail.”
Whether you're an aspiring home bartender or simply a lover of all things autumn, this class promises to be a delightful journey of discovery and indulgence.
This Vesterheim cooking class is designed as a small-group cook-along, and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.
Supplies:
Additional Supplies:
Students will need to provide a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection.
Special Instructions:
When registering for the class, please make sure to use the mailing and email addresses you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's email address or be prepared to forward the kit and all communications.
Enrollment Deadline:
September 29, 2023
Click here to learn more about instructor Malina Bickford.
Vesterheim's Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.