2023-08-26 – Homemade Wienerbrød (Online)
Saturday, August 26 (10:00 am-Noon CT)
This is an online class hosted on Zoom.
Join celebrated cook and author Nevada Berg in making some of Norway’s most beloved pastries, wienerbrød. These flaky pastries are filled with things like fruit jams, custards, and almond paste, and come in a variety of shapes. We’ll make ours from scratch and learn various shaping techniques. Come ready to learn, eat, and have fun!
This Vesterheim cooking class is designed as a small-group cook-along, and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.
A full list of ingredients and spirits will be sent to participants one week prior to class. Students will also need to provide a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection.
When registering for the class, please make sure to use the email address you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's email address or be prepared to forward all communications.
August 14, 2023
Click here to learn more about instructor Nevada Berg
Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.