2024-03-02 New Nordic Brunch (Online)

Schedule: 

Instructor: 

Location: 

Begin your day with breakfast smørbrød, pyttipanne, and cardamom coffee bread in this New Nordic Brunch class. Menu also includes a signature cocktail called a Salty Hund and a signature coffee mocktail.

This Vesterheim cooking class is designed as a small-group cook-along, and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.

Supplies: 

Additional Supplies:

Students will need to provide a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection.

  Special Instructions:  

When registering for the class, please make sure to use the email address you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's email address or be prepared to forward all communications.

Enrollment Deadline: 

February 17, 2024

Click here to learn more about instructorPatrice Johnson.

Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.