2024-02-17 Knife Skills in the Nordic Kitchen (Online)
If you’ve ever watched a cooking show and marveled at the speed that the ingredients get prepped, this class is for you! Instructor Kristi Bissell will share tips and tricks for slicing, dicing, chopping, and mincing quickly and safely and discuss how to care for your knives. Best of all, at the end of the class, you’ll have a delicious Nordic soup and salad prepped and ready for dinner!
Students will need to provide a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection.
When registering for the class, please make sure to use the mailing and email addresses you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's mailing and email addresses or be prepared to forward the kit and all communications.
February 3, 2024
Click here to learn more about instructor Kristi Bissell.
Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.