Individually wrapped semi-hard caramels imported from Norway. Approx. 30 per package, 6.7 oz.
Times change, but fortunately some good things remain. Norway's Smørbukk Butterball caramels are still produced by the original recipe from 1935. Each batch is made by slowly cooking the sugar in copper kettles until the perfect texture is reached.
Just past (best by) date but are still good!