2023-12-16 – Holiday Smörgås (Online)

Schedule: 

Instructor: 

Location: 

The holidays aren't just about meatballs, lutefisk, and lefse! We'll prep for the season with a beautiful and scrumptious variety of holiday-inspired open-faced sandwiches. A signature cocktail and non-alcoholic beverage will also be included in the menu.

This Vesterheim cooking class is designed as a small-group cook-along, and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.

Supplies: 

When registering for the class, please make sure to use the mailing and email addresses you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's mailing and email addresses or be prepared to forward the kit and all communications.

Enrollment Deadline: 

December 01, 2023

Click here to learn more about instructor Patrice Johnson.

Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.