2024-07-11 – New Recipes for Nordic Pizza



July 11 (5:00-7:00 pm CT) 


Patrice Johnson


This is an online class hosted on Zoom. 


How does immigration influence the pizzas served in Norway and Sweden? Join us for an evening of surprising tastes and fun twists on Nordic pizza. We'll make our own dough, and then top it with the modern flavors of sweet corn and shrimp, white sauce with caviar, and Flygande Jakob (Flying Jacob). We'll also toss a traditional pizza salad and shake up a couple of New Nordic-inspired beverages.

This Vesterheim cooking class is designed as a small-group cook-along, and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.



A full list of ingredients will be sent to participants one week prior to class. Students will also need to provide a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection.

Special Instructions:  

When registering for the class, please make sure to use the email address you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's email address or be prepared to forward all communications.

Enrollment Deadline: 

June 27, 2024


Click here to learn more about instructor Patrice Johnson.


Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.

Tuition :
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