New Nordic Brunch with Rye Bagels and Gravlax (Online)



Saturday, August 27 (11:00 am-Noon CT) and Sunday, August 28 (11:00 am-12:30 pm CT)


Patrice Johnson


This is an online class hosted on Zoom. 

Join Patrice Johnson, the self-titled "Nordic Food Geek," for a delicious Nordic-inspired brunch! This two-day class will have your kitchen smelling like a Nordic deli! We'll make rye bagels topped with caraway and everything else, gravlax, a signature cocktail and mocktail, and other delicious bites perfect for your favorite weekend meal.


Students will need to provide a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection. You will be sent the ingredients list and class preparation approximately one week before the class in order to prepare.

Special Instructions:  

When registering for the class, please make sure to use the email address you'd like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient's email address or be prepared to forward all communications.

Enrollment Deadline: 

August 12, 2022

Click here to learn more about instructor Patrice Johnson.


Tuition :
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